Ok, he didn't look like much to start. But my Mom had high hopes for the bunny cake. She started off with two circular cake pans. Dad - the engineer - was able to cut the head from one of the circles (Mom and I could never have managed that). The ears, legs and arms were made from the scraps.
Here's the boiled icing my mother boiled over the stove for, like, 20 hours. Ok. Maybe not that long. Who has ever heard of boiled icing? Apparently it was the only kind for Mr. Bunny as we (Mom) wanted it to spread smoothly over the parts of the cake that had been cut to make the head etc. Gotcha.
Then there was the arduous task of icing the bunny - not easy with boiled icing, let me tell you. The thing with boiled icing is it doesn't stay very liquid-y for long. Plus it's sticky as hell. So you need to spread fast before it solidifies into one big mass of sugary goop.
Kitty was pretty freaked out too. Or awe-inspired? Hard to tell!
Yes, the bunny looked pretty damn strange - let's admit it: scary - with all the white shiny icing on it. Like it had been dropped in a huge vat of Vaseline - or worse, boiled icing.
BTW, Mom tells me her mother used to make cakes "on the farm" with boiled icing as boiled icing could be made with all the ingredients you'd have on hand (ie: did not require icing sugar). Too bad the old-fashioned way took so long, but I guess they always do, no?
Happy Easter every one! In case you're wondering, the bunny was yummy, boiled icing and all.
0 comments:
Post a Comment