
(Hey, it was for media so it was free, tee hee).
The goal: learn about Ontario wines.
We started having an informative tour at Norman Hardie winery - beautiful country, lovely wine and friendly host - and the lunch, made with veggies from the garden on site: amazing!


Next stop: Fifth Town Artisan Cheese Co., where we learned about five different cheeses the diary makes and the best wines to go with them.
Tip from Andrew, who led the tour: pair younger, softer cheeses with white wine, and older, hard cheeses with red wine.
Pretty easy peasy tip, that's what I love!

It's only $12 to do a tasting like this, so easy on the pocketbook too.
Fifth Town is uber green, btw, with the only Leed certified green building, platinum level, outside of a couple government buildings in the province.


My fave: the Riesling 2008, drier than most Riesling and yummy.
Catherine's mother, an artist, designed the labels and the artwork that adorns some of the labels and the winery shop.
Love that homegrown feeling.
Great happy energy here. Visit it if you can.
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